Derivative products

Both on toasts and in verrines, the eggs will bring colour to your plates. (Net weight: 80g).

Made up of 35% of caviar, our caviar butter is one of the most concentrated and perfumed on the market. (Net weight: 40g)

Cooked with fresh and smoked sturgeon meat, our spreadable products are smooth, gourmet and fresh. Ideal for aperitif (Net weight: 100g)

Cooked with fresh and smoked sturgeon meat, our spreadable products are smooth, gourmet and fresh. Ideal for aperitif (Net weight: 100g)

Cooked with fresh and smoked sturgeon meat, our spreadable products are smooth, gourmet and fresh. Ideal for aperitif (Net weight: 100g)

The smoked trout sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)

The sliced ​​smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)

The fillets of large trout are suspended, after salting, in the smokehouse with a string and are smoked for a long time over beech wood.

Duo A delicious duo of a box of 20g caviar butter (35%) and a verrine (80g or 180g of your choice) of trout eggs raised at home Caviar Butter 20g And Trout Eggs 80g Or 180g