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Caviar of character, full-bodied flavour, salted with a longer finish marine shellfish. This caviar gives a bouquet that travellers who appreciated Russian caviar will remember.
Refining: in a cool room from 2 to 12 months in a “BO original tin” which is the traditional preservation caviar boxes and the equivalent of our finest wines oak barrels. In these tins, caviar undergoes a slow ageing process in which turn out gradually numerous flavourings. BO are turned, squeezed and carefully followed up, one by one.
Colour: charcoal grey to black grains
- Postage offered from 250€ VAT.
- Express delivery within 24/48 hours in France
|Compositions||Sturgeon eggs, salt, E285 preservative|
|Espèce||Siberia sturgeons (Acipenser baerii)|
|Conservation||Keep cool between 1 and 6°|
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