Our Recipes

Our recipes

developed by restaurant “les Glycines” head chef Pascal Lombard located in Eyzies de Tayac.

CAVIAR PERLE NOIRE - “A LA PLANCHA” SCALLOPS

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CAVIAR PERLE NOIRE - RATTE POTATOES

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CAVIAR PERLE NOIRE - Macaroni

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CAVIAR PERLE NOIRE - Eggs

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CAVIAR PERLE NOIRE - Asparagus

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CAVIAR PERLE NOIRE - Gravlax Trout

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CAVIAR PERLE NOIRE - RAZOR SHELL CLAM

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CAVIAR PERLE NOIRE - Langoustine

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CAVIAR PERLE NOIRE - SCALLOPS TARTAR

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CAVIAR PERLE NOIRE - Oysters