Founder and Aquadem chief executive in 1997
Creator of the Caviar Perle Noire brand,
Agronomic engineer (ENSA Rennes),
Halieutics and Ichthyology specialist,
Passionate about aquatic biology, he is over thirty years experienced in aquaculture.
He worked for Ifremer* and, in particular, has taken part to the birth and development of “farmed shrimp/king prawn” sector on 5 continents.
Then, he will throw himself into sturgeon farming in Maine et Loire in 1997, and will move in Dordogne to find there a water corresponding perfectly to the production of a quality caviar.
*Ifremer (French institute that undertakes research and expert assessments to advance knowledge on the oceans and their resources, monitor the marine environment and foster the sustainable development of maritime activities).
Titular of an Aquacole BTS* and ten years’ experience,
Joakim is responsible for fish-farming and sturgeon farming.
He takes greatest care of 50 000 residents.
He is also in charge of the sturgeons’ selection intended for caviar production.
*Advanced vocational training certificate, taken at the end of a two-year higher education course.
Caviar manufacturing specialist/ Master Ripener
Seven days a week at least one team member is present in the fish-farming to watch over the well-being of the sturgeons.
Caviar Perle Noire brand Sales and Marketing Manager
North and East France - Bourgogne Franche Comté – Loire/Rhône/Ain/Haute Savoie/Savoie – Luxembourg
(+33)6 76 58 31 86
Aquitaine – Occitanie - PACA
Ardèche/Drôme/Isère restaurants and Professional points of sale manager
(+33)6 81 89 51 25
Limousin/Auvergne – Poitou Charentes – Centre Val de Loire – Pays de la Loire – Bretagne restaurants and Professional points of sale manager
06 49 29 31 32
Ile de France - Export restaurants and Professional points of sale manager
06 14 09 83 15
Administrative manager and Sales to private individual
(+33)6 44 22 39 61