• Les oeufs de truite

TROUT EGGS

€8.53

Both on toasts and in verrines, the eggs will bring colour to your plates. (Net weight: 80g).

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Harvest eggs time in December when fishes are between 1 and 2 years old. Rightly salted, they are put in verrine and pasteurized. It’s a crunchy product and deliciously fresh. Both on toasts and in verrines, the eggs will bring colour to your plates. (Net weight: 80g)

PTOEUV
80 Items

Data sheet

Poids
80g
Compositions
Trout eggs, Salt
Elevage
Dordogne trout (France)

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