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TROUT EGGS
Both on toasts and in verrines, the eggs will bring colour to your plates. (Net weight: 80g).
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Harvest eggs time in December when fishes are between 1 and 2 years old. Rightly salted, they are put in verrine and pasteurized. It’s a crunchy product and deliciously fresh. Both on toasts and in verrines, the eggs will bring colour to your plates. (Net weight: 80g)
| Poids | 80g |
| Compositions | Trout eggs, Salt |
| Elevage | Dordogne trout (France) |
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