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PTOEUV

TROUT EGGS

New product

8,00 €

Harvest eggs time in December when fishes are between 1 and 2 years old. Rightly salted, they are put in verrine and pasteurized. It’s a crunchy product and deliciously fresh. Both on toasts and in verrines, the eggs will bring colour to your plates. (Net weight: 80g)

Poids80g
CompositionsTrout eggs, Salt
ElevageDordogne trout (France)

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