You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.



New product

7,58 €

Harvest eggs time in December when fishes are between 1 and 2 years old. Rightly salted, they are put in verrine and pasteurized. It’s a crunchy product and deliciously fresh. Both on toasts and in verrines, the eggs will bring colour to your plates. (Net weight: 80g)

CompositionsTrout eggs, Salt
ElevageDordogne trout (France)

Customers who bought this product also bought:

11 other products in the same category: