Sliced smoked trout

Condition: New product

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Sliced smoked trout
Sliced smoked trout is selected in the fillet (net weight: 120g)
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Sliced smoked trout is carefully selected from the fillet. These are boned, salted with dry salt, and delicately smoked with beech wood. The slices can be used on blinis, in salads, or just just with lemon juice and dill.

Trout raised slowly in the Dordogne in first class water. Less fatty than salmon, trout retains identical characteristics (Omega 3) while offering a finer and more subtle taste.

Net weight: 120g

DLC: 3 weeks

Poids	150g
Compositions	Filet de truite, Sel
Elevage	Truite de Dordogne
Espèce	truite arc en ciel (Oncorhynchus mykiss)
Conservation	3 semaines après emballage, frigo de 0 à 4°C