La truite fumée
  • La truite fumée

Smoked Skinless Trout, Sashimi-Style Sliced

€9.95

The smoked trout sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)

Sizes
Quantity

The sashimi-style smoked trout is carefully selected from the heart of our finest fillets. These are boneless, salted with dry salt, and smoked delicately with beech wood. Less fatty than salmon, trout retains identical characteristics, particularly in Omega 3, while offering a finer and more subtle taste.

 

This product can be used in cubes or as you wish such as on blinis, in salads, or just simply with lemon juice and dill. (available in 2 net weight: 100g or 200g)

 

use-by date: 3 weeks after packaging.

PTTRUFTSA100
39 Items

Data sheet

Poids
100g ou 200g
Compositions
Trout Fillet , salt
Elevage
Dordogne Trout (France)
Espèce
Rainbow Trout (Oncorhynchus mykiss)
Conservation
3 weeks after packaging, fridge 0 to 4 ° C

Specific References

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