Smoked Skinless Trout, Sashimi-Style Sliced
€9.95
The smoked trout sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)
The sashimi-style smoked trout is carefully selected from the heart of our finest fillets. These are boneless, salted with dry salt, and smoked delicately with beech wood. Less fatty than salmon, trout retains identical characteristics, particularly in Omega 3, while offering a finer and more subtle taste.
This product can be used in cubes or as you wish such as on blinis, in salads, or just simply with lemon juice and dill. (available in 2 net weight: 100g or 200g)
use-by date: 3 weeks after packaging.
PTTRUFTSA100
39 Items
Data sheet
- Poids
- 100g ou 200g
- Compositions
- Trout Fillet , salt
- Elevage
- Dordogne Trout (France)
- Espèce
- Rainbow Trout (Oncorhynchus mykiss)
- Conservation
- 3 weeks after packaging, fridge 0 to 4 ° C
Specific References
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The smoked trout sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)