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Esturgeon fumé sans peau, tranché façon sashimi
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Poids | 200g |
Compositions | Filet d'esturgeon, Sel |
Elevage | Dordogne, France |
Espèce | Esturgeon de Sibérie (Acipenser Baerii) |
Conservation | 3 semaines après emballage, frigo de 0 à 4°C |
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