New product
Warning: Last items in stock!
Availability date:
Esturgeon fumé sans peau, tranché façon sashimi
Recipient :
* Required fields
or Cancel
Poids | 200g |
Compositions | Filet d'esturgeon, Sel |
Elevage | Dordogne, France |
Espèce | Esturgeon de Sibérie (Acipenser Baerii) |
Conservation | 3 semaines après emballage, frigo de 0 à 4°C |
Cooked with fresh and smoked sturgeon meat, our...
30g of Classic caviar presented in its gift box...
Cooked with fresh and smoked sturgeon meat, our...
Amazing freshness young caviar, which reveals...
An exceptional smoothness and freshness...
A caviar of connoisseurs, powerful, with a...
Follow us