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Whole Trout Fillet On Skin, Smoked on rope
  • Whole Trout Fillet On Skin, Smoked on rope
  • Whole Trout Fillet On Skin, Smoked on rope

Whole Trout Fillet On Skin, Smoked on rope 320g

€28.44

The fillets of large trout are suspended, after salting, in the smokehouse with a string and are smoked for a long time over beech wood.

Quantity

The fillets of large trout, after salting with dry salt, are hung in the smokehouse with a string and are smoked for a long time over beech wood. They are then put under vacuum with their string for the greatest delight of connoisseurs. After opening, you can slice it at your convenience into thin slices, cubes or sashimi style depending on your use.

 

use-by date:  3 weeks after packaging.

 

Net weight 320g minimum

PTTRUFFIC320
83 Items

Data sheet

Poids
320g
Compositions
Trout Fillet , Salt
Elevage
Dordogne trout (France)
Espèce
Rainbow trout (Oncorhynchus mykiss)
Conservation
3 weeks after packaging, fridge 0 to 4 ° C

Specific References

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